HOT

Saganaki
Seared Vlahotiri cheese with brandy and lemon

Kalamarakia Tiganita
Fried calamari with cocktail sauce

Loukaniko Schara
Grilled country style Greek sausage
served in a natural lamb sauce with lemon and parsley

Garides Scharas
Four jumbo shrimp in lemon, olive oil
and herb marinade grilled over charcoal

Oktapoki Scharas
Octopus in red wine marinade grilled over charcoal

Tiroflogeres
Kasseri cheese wrapped in filo and fried

Dolmades Avgolemono
Grapevine leaves stuffed with a blend of ground lamb and rice with avgolemono sauce

Keftethes
Meatballs made with ground beef, eggs, seasoned breadcrumbs, fresh parsley, herbs & garlic

Manitaria Scharas
Grilled marinated Portobello mushrooms, served with sauteed spinach

Kolokithakia
Grilled zucchini served with scordalia.

Crab Cakes
Crabmeat lended with vegetables & white wine, and sauteed untill golden

Spanakopita (Spinach Puffs)
Blended spinach & feta cheese wrapped in filo and baked.

Tiropita (Cheese Puffs)
Blended feta & graviera cheese wrapped in filo and baked.

COLD

Taramosalata
Caviar mousse with olive oil, lemon and garlic

Htipiti
Feta spread w/roasted green peppers, chilies, lemon & olive oil.

Pikilia
A sampling of Melitzanosalata, Taramosalata and Tzatziki

Shrimp Cocktail
Four Jumbo shrimp with cocktail sauce and lemon

Smoke Trout Spread
Smoked trout w/diced vegetales and herb mayonnaise.

ENTREES
All lunch and dinner entrees are served with Yanni’s salad. Please choose two or less of the following entrees selections. Coffee, dessert and punch available upon request.

GREEK SPECIALTIES
Served with rice pilaf and vegetables

Kota Lemonati
Sautéed chicken breast with wild mushrooms in a white wine and lemon cream sauce.

Kotopoulo Me Aginares
Sautéed chicken breast with artichokes in a white wine and lemon cream sauce.

Kotopoulo Me Spanaki Ke Feta
Chicken breast stuffed with spinach and feta cheese.

Arni Psito
Roast leg of lamb marinated with garlic, rosemary and natural lamb sauce.
FRESH FISH

All fish are charcoal broiled and served in an olive oil, lemon and herb sauce Served with rice pilaf and vegetables All fish are subject to availability

Red Snapper Fillet, Swordfish Fillet, Salmon Fillet, Black Sea Bass Fillet, Grouper Fillet, Tilapia Fillet,
Halibut Fillet

Salmon Exochiko
Filet of Salmon, spinach & Feta Cheese wrapped in filo pastry & baked.

CHARCOAL GRILLED CHOPS & STEAKS

Served with roasted potatoes & vegetables

New York Strip (Black Angus)
Charcoal grilled tender-cut of beef served with natural au jus

Filet Mignon
Charcoal grilled center-cut of beef tenderloin served with natural au jus

Rack of Lamb
Grilled Rack of Lamb brushed with Dijon mustard and crusted with breadcrumbs

Lamb Chops
Two double-cut prime lamb chops

Veal Chop
Served in a natural veal sauce with wild mushrooms

Filet Mignon & Chicken Breast
Charcoal grilled center-cut beef tenderloin and grilled chicken breast marinated in olive oil, lemon and herbs

Filet Mignon & Shrimps
Charcoal grilled center-cut beef tenderloin with three grilled jumbo shrimp marinated in olive oil, lemon and herbs
KEBABS
All Kebabs are marinated in fresh herbs and spices, charcoal grilled with seasonal vegetables and served with pilaf

Chicken

Beef

Swordfish

Shrimp

WINE LIST

GREEK WINES

Red Wines

Markou
Agiorgitiko

Skouras Saint George
Agiorgitiko

Palivou
Agiorgitiko

White Wines

Makedonikos
Agiorgitiko

Boutari Kritikos

Skouras
Chardonnay

Megas Oenos
Moschofilero

CALIFORNIA WINES

Red Wines

Buena Vista Merlot
Sonoma

Robert Mondavi
Coastal Cab Sauv

White Wines

Mondavi
Coastal Chard

St. Francis Chard
Sonoma

Additional Wines
May Be Selected From Yanni's Wine List